We provide professional culinary consulting services for restaurants, bars, cafés, mobile food trucks, personal chefs, and other food-service businesses seeking to develop or improve their Szechuan food offerings.

Our consulting services include:

• Szechuan recipe development and standardization
• Menu creation and menu improvement
• Traditional and modern Szechuan cooking techniques
• Chili oil, sauce, seasoning, and spice-profile development
• Ingredient selection and sourcing recommendations
• Kitchen preparation and cooking procedures
• Food presentation and plating guidance
• Portion sizing and food-quality standards
• Staff and chef training
• New restaurant and menu-launch support
• Takeout, delivery, catering, and mobile food-truck menu development
• Personal-chef menu planning and meal preparation guidance

Each consulting program can be customized to the client’s kitchen, concept, service format, customer base, and desired level of authenticity.